The Product
Our Oysters
Eastern oysters raised at the confluence of the Chesapeake Bay and Potomac River. Clean, briny, and distinctly Chesapeake.
Species
Eastern Oyster
Crassostrea virginica
Flavor Profile
Clean and briny with a slightly sweet finish. The mineral-rich waters at the Chesapeake–Potomac confluence create a salinity balance that defines our oysters' character — distinct, consistent, and unmistakably Chesapeake.
Shell Appearance
Deep-cupped with a clean, uniform profile. Shell integrity is maintained through careful handling at every stage of the harvest process.
Ideal Use
Raw bar · Half-shell service · Grilling · Specialty dishes · Oyster shooters
Available Sizes
Size Grades
3"
Select
A full-flavored, versatile oyster ideal for raw bar service and high-volume half-shell presentations.
3.5"
Choice
Our most popular grade. Generous cup, clean shell, and a balanced briny-sweet flavor profile. Perfect for any service style.
4"+
Premium
Statement oysters for premium presentations. Impressive shell, full meat, and a rich, complex character.
Gallery
