For Restaurants & Buyers
Wholesale Oysters
for Restaurants & Buyers
We supply premium Eastern oysters to restaurants, raw bars, and distributors with reliable volume, consistent grading, and cold chain integrity. Available for regional and national distribution.
Why Partner With Us
Built for the
Professional Kitchen
Reliable Supply
Consistent volume year-round. We harvest to order, so you're never getting product that's been sitting.
Consistent Sizing & Grading
3" Select, 3.5" Choice, 4"+ Premium. Every order graded to spec so your prep is predictable.
Cold Chain Integrity
Proper handling from water to delivery. We take temperature management seriously at every step.
Scalable Distribution
We're positioned for regional and national distribution. As your volume grows, we grow with you.
Direct Relationship
You're working directly with the farm — no middlemen, full transparency, and a team that answers the phone.
How It Works
The Ordering Process
01
Inquiry
Submit your inquiry below or reach out directly. Tell us your volume needs and delivery location.
02
Availability
We confirm current availability, sizing, and pricing based on your requirements.
03
Harvest to Order
We harvest your order fresh. No pre-pulled inventory — your oysters come straight from the water.
04
Delivery
Packed with ice and delivered to your kitchen with full harvest documentation and traceability.
Get Started
Request Availability
Fill out the form below or reach us directly — whichever is easier for you.